{"asset":"news","key":"4303","locale":"zh","id":"news:4303:zh","entityId":"news:4303","canonicalUrl":"https://www.kps-tv.com/news/detail/4303","state":"ready","title":"熏鱼：柬埔寨民众普遍喜爱的干制食品","summary":"熏鱼是当地受欢迎的干制食品，可在鱼类稀少的季节提供食物保障；民众每年制作，尤其集中在11月至2月底的鱼类丰产季。","body":"熏鱼是一种柬埔寨民众普遍喜爱的干制食品，因其味道香美而受到欢迎，也能在鱼类稀少的季节提供食物保障。人们通常每年都会制作熏鱼，尤其是在11月至2月底鱼类丰富的季节。\n因此，熏鱼成为柬埔寨民众喜爱的食品，还可以按个人口味做成多种菜肴，味道同样香美。署名：Pai Sokhim。","contentScope":"full","proof":{"publishedSourceRevision":"1","publishedWorkingVersionId":"15482","languageVersionId":"11998","visibilityVersion":"2","versionToken":"a1.282_pJU_V4NO0fNQoSLMAsiaGDnHgju49N2yQy6JK-Q"},"availableLocales":["zh","en","km"],"attributes":{"sourceLocale":"km","translationKind":"machine","nodeId":"12","authorText":"","sourceName":"KPS99TV"},"references":[],"links":[],"publishedAt":"2026-01-14T07:17:44Z"}