# 熏鱼：柬埔寨民众普遍喜爱的干制食品

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Source: <https://www.kps-tv.com/news/detail/4303>

Language: zh

Content scope: full

Published edition: {"publishedSourceRevision":"1","publishedWorkingVersionId":"15482","languageVersionId":"11998","visibilityVersion":"2","versionToken":"a1.282_pJU_V4NO0fNQoSLMAsiaGDnHgju49N2yQy6JK-Q"}

Original publication: 2026-01-14T07:17:44Z

熏鱼是当地受欢迎的干制食品，可在鱼类稀少的季节提供食物保障；民众每年制作，尤其集中在11月至2月底的鱼类丰产季。

熏鱼是一种柬埔寨民众普遍喜爱的干制食品，因其味道香美而受到欢迎，也能在鱼类稀少的季节提供食物保障。人们通常每年都会制作熏鱼，尤其是在11月至2月底鱼类丰富的季节。
因此，熏鱼成为柬埔寨民众喜爱的食品，还可以按个人口味做成多种菜肴，味道同样香美。署名：Pai Sokhim。

## Published fields

- sourceLocale: km
- translationKind: machine
- nodeId: 12
- authorText: 
- sourceName: KPS99TV

## References