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Cambodia Showcases Agri-Food Potential at SIAL Paris 2026 With Two Ministers in Attendance

At the Paris Nord Villepinte Exhibition Centre in Paris, the French Republic, on the afternoon of October 19, 2026, Minister of Commerce Cham Nimul visited the Cambodia Pavilion at the Salon International de l'Alimentation (SIAL Paris 2026) international food exhibition. The event was also attended by Dith Tina, Minister of Agriculture, Forestry and Fisheries, along with an accompanying delegation; representatives of the Royal Embassy of Cambodia to the French Republic; representatives of the EU-German GATE project of GIZ Cambodia; as well as representatives of Cambodian companies and enterprises and many international trade partners.

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At the Paris Nord Villepinte Exhibition Centre in Paris, the French Republic, on the afternoon of October 19, 2026, Minister of Commerce Cham Nimul visited the Cambodia Pavilion at the Salon International de l'Alimentation (SIAL Paris 2026) international food exhibition. The event was also attended by Dith Tina, Minister of Agriculture, Forestry and Fisheries, along with an accompanying delegation; representatives of the Royal Embassy of Cambodia to the French Republic; representatives of the EU-German GATE project of GIZ Cambodia; as well as representatives of Cambodian companies and enterprises and many international trade partners. The Ministry of Commerce, with the support and cooperation of the European Union and the Government of the Federal Republic of Germany, organized the Cambodia Pavilion under the theme "Cambodia: Basket of Wonders" with the aim of promoting Cambodia's presence and prestige, boosting exports, and strengthening Cambodia's excellent competitiveness as a trusted supply partner in the international market. The Cambodia Pavilion was elegantly and distinctively designed, clearly embedded with Khmer identity, and brought together about 16 Cambodian companies and enterprises to showcase high-potential products, including: cashew nuts, dried fruits (especially dried mangoes), pepper, spices, Ready-to-Cook cuisine, and many other quality processed products. By: Pai Sokhim
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