Smoked fish: a dried food widely enjoyed by Cambodians

Smoked fish is a popular dried food that helps provide food when fish are scarce. It is commonly prepared each year, especially during the abundant-fish season from November to the end of February.

Read the original report or page ↗

Original publication: 2026-01-14T07:17:44Z

Source content

Smoked fish is a type of dried food widely enjoyed by Cambodians for its aroma and flavour, and it also helps provide food security during seasons when fish are scarce. It is commonly prepared every year, particularly during the abundant-fish season between November and the end of February. Smoked fish has thus become a favourite food among Cambodians and can be used to prepare many different dishes according to individual preferences, with an appealing aroma and taste. By: Pai Sokhim.

Source edition

{
  "publishedSourceRevision": "1",
  "publishedWorkingVersionId": "15482",
  "languageVersionId": "11997",
  "visibilityVersion": "2",
  "versionToken": "a1.uGSiLHCQZFml0JyVnuXTtVuCTzw7uOzI8nyriJwmfGs"
}

Source indexing is not full factual certification. Check original dates and current sources for prices, policies and transport arrangements.