According to the report, CCF branch officials in seven provinces continued food quality and safety checks at markets and key retail stalls to protect consumers’ wellbeing and prevent unsafe products that could harm public health.
The operation took place on May 11, 2026. CCF branches in Kep, Kampong Speu, Pursat, Stung Treng, Prey Veng, Pailin and Preah Vihear worked with provincial commerce departments to inspect seven markets and a total of 65 retail stalls.
During the checks, specialist officials took samples of some vegetables, fruit and durian for testing to assess food quality and safety.
CCF officials also called on traders and vendors to exercise greater care and check goods before sale to reduce risks to consumers’ health. The report relayed advice to notify CCF officials or use the hotline listed in the original article, 1266, if goods or services were suspected of irregularities. By: Pai Sokhim (ប៉ៃ សុឃីម)
