On February 3, 2026, a team from Oddar Meanchey's Department of Agriculture, Forestry and Fisheries worked with about 60 volunteers to harvest vegetables and agricultural produce from safety centres, obtaining a total of approximately 2,000 kilograms.
The harvest included 1,200 kilograms of water spinach and 800 kilograms of curly mustard greens, as well as 690 duck eggs. The report described the produce as good quality and managed according to food-safety standards.
The department added that, as of February 3, 2026, eight harvests had been carried out at the safety centres, yielding a cumulative 11,260 kilograms.
The cumulative produce comprised 5,930 kilograms of water spinach, 4,430 kilograms of choy sum and 900 kilograms of curly mustard greens, plus 2,190 duck eggs. These were distributed and used under management arrangements to support local food security. By: KPS99TV
